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Spicy Tex-Mex Salad

Spicy Tex-Mex Salad Recipe

  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/2 cups shredded Cheddar and Monterey cheese blend
  • 1 (10 ounce) package chopped romaine lettuce
  • 3 tomatoes, chopped
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 (16 ounce) package corn chips
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 542
Total Fat 33.1g
Saturated Fat 6.5g
Cholesterol 12mg
Sodium 1077mg
Total Carbohydrate 52.7g
Dietary Fiber 7.1g
Sugars 11.9g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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