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Spicy Tamarind and Channa Risotto Kitcheree


Spicy Tamarind and Channa Risotto Kitcheree Recipe

Ingredients:
  • 1/3 cup channa dal or split yellow peas
  • 1-inch piece tamarind pulp or 1 tablespoon tamarind paste
  • 1 cup hot water
  • 2 cups vegetable stock
  • 1 tablespoon ghee or oil
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon nigella (kalonji or black onion) seeds
  • 1/2 teaspoon cumin seeds
  • 1 onion, chopped
  • 3 - 4 fresh green chilies, seeded and chopped
  • 1 cup arborio or other risotto rice
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon sea salt, or to taste
Directions:
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Rank

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