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Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles


Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles Recipe

Ingredients:
  • 3/4 cup tahini
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons water, or more as needed
  • 1 (1.76 ounce) packet arame seaweed
  • 1 (8 ounce) package dried soba noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger, or to taste
  • 1 bunch kale, torn into bite-sized pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 641
Total Fat 39.7g
Saturated Fat 5.6g
Cholesterol 0mg
Sodium 1018mg
Total Carbohydrate 63.8g
Dietary Fiber 7.1g
Sugars 0.2g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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