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Spicy Summer Rolls with Peanut Dipping Sauce


Spicy Summer Rolls with Peanut Dipping Sauce Recipe

Ingredients:
  • 2/3 cup hoisin sauce (see Cooks' notes:)
  • 1/3 cup creamy peanut butter
  • 1/3 cup water
  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons soy sauce
  • 3 ounces dried rice-stick noodles
  • 2 tablespoons fresh lime juice, divided
  • 1 1/2 teaspoons sugar
  • 2 3/4 cups coarsely grated carrot (about 1 pound; use large holes on a box grater)
  • 3 tablespoons finely chopped serrano or jalapeo chiles, including seeds
  • 12 (8-inch) rice-paper rounds, plus more in case some tear
  • 4 cups thinly sliced napa cabbage, coarsely chopped
  • 1 cup finely chopped cocktail peanuts
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves (Asian or Italian)
Directions:
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