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Spicy Summer Pasta Salad
- 3 cups rotelle pasta
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon dried parsley
- 2 green bell peppers, chopped
- 1 red bell pepper, chopped
- 5 large tomatoes, chopped
- 1 cup shredded mozzarella cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 1.7g|
|Total Carbohydrate 16g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|