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Spicy Steamed Mussels with Garlic Bread


Spicy Steamed Mussels with Garlic Bread Recipe

Ingredients:
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
  • 4 slices peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise)
  • 1 whole garlic clove plus 15 cloves garlic, thinly sliced
  • 4 scallions, thinly sliced on a diagonal
  • 2 teaspoons salt
  • 2 pounds Prince Edward Island mussels (or other black mussels)
  • 2 cups tomato puree
  • 1 cup dry white wine
  • 2 teaspoons red pepper flakes
  • 1 handful fresh chive stems (about 40), halved
  • 1 cup loosely packed fresh basil, thinly sliced
  • 1/2 cup fresh oregano
Directions:
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