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Spicy Steamed Mussels in Miso Broth

Spicy Steamed Mussels in Miso Broth Recipe

  • 1 pound live mussels
  • 2 teaspoons cooking oil
  • 1/2 onion, diced
  • 1 clove garlic, finely minced
  • 1 teaspoon finely grated fresh ginger
  • 1 tomato, diced
  • handful fresh leafy vegetable (like baby bok choy, cabbage or spinach)
  • 2 cups vegetable broth
  • 2 tablespoons Miso & Easy (or 1 tablespoon miso paste)
  • 1 teaspoon hot chili sauce (like Sriracha), or more to taste
  • 2 wedges lime
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