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Spicy Steamed Mussels in Miso Broth
- 1 pound live mussels
- 2 teaspoons cooking oil
- 1/2 onion, diced
- 1 clove garlic, finely minced
- 1 teaspoon finely grated fresh ginger
- 1 tomato, diced
- handful fresh leafy vegetable (like baby bok choy, cabbage or spinach)
- 2 cups vegetable broth
- 2 tablespoons Miso & Easy (or 1 tablespoon miso paste)
- 1 teaspoon hot chili sauce (like Sriracha), or more to taste
- 2 wedges lime
Directions:View on Steamy Kitchen
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