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Spicy Soy-Sauced Tomatoes

Spicy Soy-Sauced Tomatoes Recipe

  • 2 medium tomatoes, cut in half and sliced (about 1 cup)
  • 2 small Thai or serrano red or green chilies, seeded and thinly sliced (use to taste)
  • 2 small shallots or ¼ onion, peeled and thinly sliced (about ¼ cup)
  • 2 tablespoons soy sauce
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped fresh basil or fresh cilantro leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 28kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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