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Spicy Southwest Chopped Salad with Salsa Verde

Spicy Southwest Chopped Salad with Salsa Verde Recipe

  • 2 ears corn
  • 1 pound tomatillos, husked
  • 1/2 bunch fresh cilantro leaves
  • 1/2 jalapeno chile pepper, chopped
  • 1/4 large white onion, chopped
  • 1 clove garlic, chopped
  • salt, to taste
  • 4 teaspoons lime juice
  • 1 avocado - peeled, pitted and diced
  • 1 teaspoon lime juice
  • 1/4 medium head red cabbage, chopped
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 red bell pepper, chopped
  • 1 pound skinless, boneless chicken breast halves
  • 2 teaspoons Cajun seasoning, or to taste
  • 1 head green leaf lettuce
  • 1 cup crumbled cotija cheese
  • 1 lime, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 550
Total Fat 22.4g
Saturated Fat 8.5g
Cholesterol 99mg
Sodium 1209mg
Total Carbohydrate 50g
Dietary Fiber 17.5g
Sugars 10.9g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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