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Spicy Southern Shrimp and Pasta Bake

Spicy Southern Shrimp and Pasta Bake Recipe

  • 5 tablespoons unsalted butter
  • 1 cup finely chopped onions
  • 3/4 pound large shrimp, peeled, deveined, and cut into thirds
  • 1 cup frozen corn kernels, thawed
  • 1 cup frozen sliced okra, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon Cajun seasoning
  • One 24-ounce jar tomato sauce
  • 1/2 cup cream cheese (4 ounces)
  • 1 pound corkscrew pasta, cooked and drained
  • 2/3 cup plain unseasoned bread crumbs
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