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Spicy South Of The Border Spinach Cheese Dip


Spicy South Of The Border Spinach Cheese Dip Recipe

Ingredients:
  • 1 onion, chopped
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
  • 1 (4 ounce) can diced green chiles, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 10 ounces shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup half-and-half cream
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 524
Total Fat 44.4g
Saturated Fat 24.9g
Cholesterol 118mg
Sodium 704mg
Total Carbohydrate 12.4g
Dietary Fiber 3.2g
Sugars 3.7g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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