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Spicy Sour Chickpeas
- 1 1/2 cups dried chickpeas
- 3 medium onions, chopped
- 2 1/2 teaspoons sea salt
- 2 to 3 fresh green chilies, seeded and chopped
- 1-inch piece fresh ginger, grated or minced
- juice from 1 large or 2 small lemons
- 4 tablespoons olive oil
- 2 medium tomatoes, chopped
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- 1/2 teaspoon cayenne
Directions:View on Lisa's Kitchen
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