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Spicy Slow Cooker Mac-n-Cheese


Spicy Slow Cooker Mac-n-Cheese Recipe

Ingredients:
  • 2 (11 ounce) cans condensed Cheddar cheese soup
  • 2 3/4 cups water
  • 1 (16 ounce) package uncooked shell pasta
  • 1/2 pound andouille sausage, sliced into rounds
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • salt and black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 553
Total Fat 29.8g
Saturated Fat 15.9g
Cholesterol 74mg
Sodium 1105mg
Total Carbohydrate 49.7g
Dietary Fiber 2.5g
Sugars 2.9g
Protein 22.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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