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Spicy Slow Cooker Mac-n-Cheese
- 2 (11 ounce) cans condensed Cheddar cheese soup
- 2 3/4 cups water
- 1 (16 ounce) package uncooked shell pasta
- 1/2 pound andouille sausage, sliced into rounds
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- salt and black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 29.8g|
|Saturated Fat 15.9g|
|Total Carbohydrate 49.7g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|