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Spicy Singaporean fish


Spicy Singaporean fish Recipe

Ingredients:
  • 2 red chillies , deseeded and chopped
  • 2 shallots , chopped
  • 1 garlic clove , chopped
  • 1 lemongrass , outer leaves removed, chopped
  • small knob ginger peeled and chopped
  • 2 tsp soy sauce
  • pinch sugar
  • 2 tbsp vegetable oil
  • 2 fillets lemon sole , about 120g each
  • chives and coriander, to serve
Directions:
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