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Spicy Shrimp with Bang Bang Sauce

Spicy Shrimp with Bang Bang Sauce Recipe

  • 1 Reynolds® Oven Bag, Large Size
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon flour
  • 2 teaspoons seafood seasoning
  • 2 cloves garlic, minced
  • 1 pound peeled medium-size raw shrimp, tails removed
  • 1/4 cup mayonnaise
  • 1 tablespoon Thai sweet chili sauce
  • 2 teaspoons Sriracha hot chili sauce, or more to taste
  • 6 romaine lettuce leaves, torn into 1-inch pieces
  • 1 cup crushed potato chips
  • 3 green onions, sliced (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 437
Total Fat 32.5g
Saturated Fat 5.8g
Cholesterol 178mg
Sodium 828mg
Total Carbohydrate 16.4g
Dietary Fiber 1.7g
Sugars 2.5g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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