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Spicy Shrimp and Red Bean Soup
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 medium celery rib, chopped
- 2 green onions, chopped
- 1 (15 ounce) can red kidney beans, drained
- 1 (10 ounce) can tomatoes with green chilies
- 1 (10 ounce) can condensed cream of mushroom soup
- 3/4 cup water
- 1 sprig fresh dill
- 12 ounces medium shrimp - peeled and deveined
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 25.8g|
|Dietary Fiber 7.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|