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Spicy Shrimp With Peas and Curried Rice


Spicy Shrimp With Peas and Curried Rice Recipe

Ingredients:
  • 3 tablespoons canola oil
  • 2 cloves garlic, sliced
  • 1 cup long-grain white rice
  • 2 teaspoons curry powder
  • 1 1/4 pounds kosher salt and black pepper
  • 1/4 to 1/2 teaspoon peeled and deveined large shrimp
  • 1 crushed red pepper
  • 1 large shallot, sliced
  • 1/2 cup 10-ounce bag frozen peas, thawed
  • 1 tablespoon chopped fresh mint
Directions:
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