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Spicy Shrimp Skewers
- 1/3 cup lime juice
- 1/3 cup honey
- 1 teaspoon soy sauce
- 1 teaspoon vegetable oil
- 2 tablespoons Jamaican jerk seasoning
- 3 dashes hot pepper sauce
- salt and pepper to taste
- 2 pounds large shrimp, peeled and deveined
- 12 wooden skewers, soaked in water for 1 hour
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 0.6g|
|Total Carbohydrate 19.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|