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Spicy Shrimp Remoulade on Molasses-Buttered Toast


Spicy Shrimp Remoulade on Molasses-Buttered Toast Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) butter, room temperature
  • 2 teaspoons light molasses
  • 1/4 teaspoon chili powder
  • 1/2 cup mayonnaise
  • 3 tablespoons finely chopped celery
  • 1 1/2 tablespoons chopped Italian parsley
  • 2 1/2 teaspoons drained prepared white horseradish
  • 2 teaspoons minced shallot
  • 2 teaspoons ketchup
  • 2 teaspoons whole grain Dijon mustard
  • 1 teaspoon grated lemon peel
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 small garlic clove, minced
  • 1/4 teaspoon cayenne pepper
  •  
  • 24 1 1/2-inch rounds or squares cut from Westphalian-style pumpernickel bread slices
  •  
  • 8 ounces cooked peeled medium shrimp
  • 2 tablespoons chopped fresh chives
Directions:
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