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Spicy Shrimp Rémoulade


Spicy Shrimp Rémoulade Recipe

Ingredients:
  • 1 clove garlic, minced
  • 1 medium rib celery, finely chopped
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • ¼ cup thinly sliced scallions (white and green parts, about 2 scallions)
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon paprika
  • 1/8 teaspoon kosher salt
  • 1½ teaspoons prepared horseradish
  • ¼ cup Creole or stone-ground mustard
  • 1 tablespoon ketchup
  • 1½ teaspoons Tabasco sauce
  • ½ cup olive oil
  • 1 large carrot, peeled and sliced
  • 1 medium onion, sliced
  • 1 rib celery, sliced
  • 1 bay leaf
  • 2 tablespoons kosher salt
  • 1 tablespoon black peppercorns
  • 2 tablespoons lemon juice (about 1 lemon)
  • 5 cups cold water
  • 1 pound extra-large shrimp, unpeeled (Love Note 1)
  • 1 cup shredded iceberg lettuce
  • 1 bunch scallions, thinly sliced diagonally (white and green parts, ends trimmed)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 263kcal (13%)
Total Fat 20g (31%)
Saturated Fat 3g (14%)
Cholesterol 115mg (38%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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