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Spicy Shrimp Quesadillas
- 2 cups reserved Shrimp and Coconut Curry with Green Beans (click for recipe)
- 2 tablespoons chopped fresh cilantro plus additional (for garnish)
- 3 jalapeño chiles, seeded, thinly sliced
- 2 tablespoons chopped shallot
- 1 tablespoon fresh lime juice
- 2 cups coarsely grated Jack cheese
- 8 7- to 8-inch-diameter flour tortillas
- 8 teaspoons extra-virgin olive oil, divided
Directions:View on Bon Appetit
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