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Spicy Shrimp Linguine
- 10 ounces linguine (cooked per directions)
- 1 tbsp. olive oil
- 5 cloves garlic, minced
- 1/2 tsp. red pepper flakes
- 1 pound large shrimp, peeled and deveined
- 4-5 roma tomatoes, diced
- 2 heaping tbsp. sour cream
- 2 heaping tbsp. tomato paste
- Salt and pepper, to taste
- 5-6 leaves basil, chiffonade
Directions:View on Back to Her Roots
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