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Spicy Shrimp Curry

Spicy Shrimp Curry Recipe

  • ½ teaspoon ground cumin or whole seeds, crushed
  • 1 heaped teaspoon ground coriander or whole seeds, crushed
  • 2-3 whole fresh green chillies, to taste
  • 3 large thumb-sized pieces of fresh ginger, peeled and chopped
  • 3 fresh lemongrass stalks, trimmed back and chopped
  • 4 cloves of garlic, peeled
  • 4 handfuls of fresh coriander (cilantro), with stalks
  • 6 mild onions, washed and trimmed
  • Zest of 1 lime and juice of 2 limes
  • 2 tablespoons olive oil, to loosen
  • 7 ounces slender green beans, trimmed
  • 7 ounces baby corn
  • 1 x 14 ounce can of coconut milk
  • 2-3 tablespoons light or dark soy sauce
  • ¾ pound cooked, peeled tiger or jumbo shrimp or cooked, peeled shrimp, chilled or frozen
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 338kcal (17%)
Total Fat 22g (33%)
Saturated Fat 13g (67%)
Cholesterol 109mg (36%)
Total Carbohydrate 26g
Dietary Fiber 7g
Sugars 7g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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