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Spicy Shrimp Creole

Spicy Shrimp Creole Recipe

  • 3 tablespoons vegetable oil
  • 2 cups julienne celery
  • 2 onions, chopped
  • 4 cloves crushed garlic
  • 1 teaspoon white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 (14.5 ounce) cans crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 bay leaf, crushed
  • 1 tablespoon hot pepper sauce
  • 2 pounds medium shrimp - peeled and deveined
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 240
Total Fat 7.6g
Saturated Fat 1.1g
Cholesterol 173mg
Sodium 940mg
Total Carbohydrate 17.5g
Dietary Fiber 3.8g
Sugars 4.3g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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