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Spicy Shredded Chicken Tinga
- 2 skinless, boneless chicken breast halves
- 1/2 (15 ounce) can stewed tomatoes
- 3/4 cup chipotle salsa
- 1 tablespoon apple cider vinegar
- 1 small white onion, sliced thinly
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.4g|
|Total Carbohydrate 8g|
|Dietary Fiber 1.6g|