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Spicy Shredded Beef
- 2 tablespoons vegetable oil
- 1 pound lean beef chuck, trimmed and cut into 1 inch cubes
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 (16 ounce) can diced tomatoes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.3g|
|Saturated Fat 9.1g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|