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Spicy Scarborough Chicken Marinade
- 3/4 cup dry white wine
- 1/4 cup olive oil
- 1 habanero pepper, seeded and minced (use gloves)
- 1 teaspoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh sage
- 3 rosemary sprigs, stripped and chopped
- 1 teaspoon chopped fresh thyme
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|