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Spicy Sautéed Cabbage with Chickpeas and Parmesan


Spicy Sautéed Cabbage with Chickpeas and Parmesan Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 6 cups shredded green cabbage
  • Kosher salt
  • 3 garlic cloves, thinly sliced
  • 1 15-ounce can chickpeas, rinsed, drained
  • 1/2 teaspoon freshly cracked black peppercorns
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lemon, halved
  • 2 tablespoons finely grated Parmesan
Directions:
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