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Spicy Sausage Ragu

Spicy Sausage Ragu Recipe

  • 1 pound spicy Italian sausage, casing removed
  • 1 tablespoon fresh parsley, minced
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 3 1/2 cups tomato sauce
  • 1 cup water
  • 14 1/2 ounces dry penne pasta
  • 1 cup finely grated Parmigiano-Reggiano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 831
Total Fat 34.1g
Saturated Fat 14.5g
Cholesterol 99mg
Sodium 2165mg
Total Carbohydrate 88.7g
Dietary Fiber 6.5g
Sugars 12.4g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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