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Spicy Sausage Ragu
- 1 pound spicy Italian sausage, casing removed
- 1 tablespoon fresh parsley, minced
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 3 1/2 cups tomato sauce
- 1 cup water
- 14 1/2 ounces dry penne pasta
- 1 cup finely grated Parmigiano-Reggiano cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 34.1g|
|Saturated Fat 14.5g|
|Total Carbohydrate 88.7g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|