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Spicy Salmon with Mustard and Brown Sugar Glaze

Spicy Salmon with Mustard and Brown Sugar Glaze Recipe

  • 1 cup dry white wine
  • 2 tablespoons butter
  • 1 teaspoon Old Bay Seasoning
  • 2 teaspoons drained capers
  • Pinch cayenne pepper
  • One 2-pound center-cut wild salmon fillet, skin removed
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup spicy brown mustard
  • ¼ cup firmly packed light-brown sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 416kcal (21%)
Total Fat 24g (37%)
Saturated Fat 7g (35%)
Cholesterol 92mg (31%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 9g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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