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- 1 (8 ounce) package cream cheese, softened
- 1/2 cup black olives, pitted and minced
- 3 teaspoons hot pepper sauce
- 4 (10 inch) flour tortillas
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 2.1g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 0.5g|