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Spicy Roasted Squash

Spicy Roasted Squash Recipe

  • 1 butternut squash (about 1-1.5kg/2-3 pounds)
  • 1 heaped tablespoon coriander seeds
  • 2 small dried red chillies (or to taste)
  • Sea salt and freshly ground black pepper
  • 4 cloves of garlic, squashed
  • A few sprigs of fresh rosemary
  • 6 slices of good-quality back bacon
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 122kcal (6%)
Total Fat 5g (8%)
Saturated Fat 1g (6%)
Cholesterol 4mg (1%)
Total Carbohydrate 19g
Dietary Fiber 4g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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