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Spicy Roasted Red Pepper and Feta Hummus
- 1 (15 ounce) can garbanzo beans, drained
- 1/2 cup crumbled feta cheese
- 1 (4 ounce) jar roasted red bell peppers, drained
- 3 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 2.4g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|