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Spicy Roast Goose with Apple Stuffing
- 1 (12 pound) goose, thawed if purchased frozen
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- salt and black pepper to taste
- 8 apples, peeled, cored and sliced
- 1/2 cup Calvados (apple brandy)
- 2 teaspoons ground cinnamon
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 34.3g|
|Saturated Fat 10.7g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|