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Spicy Rice with Shrimp and Peppers


Spicy Rice with Shrimp and Peppers Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons plus 1 tablespoon balsamic vinegar
  • 4 green onions, chopped, divided
  •  
  • 1 pound uncooked medium shrimp, peeled, deveined
  • 1 tablespoon fresh lime juice
  • 2 1/2 cups bottled clam juice
  • 1/2 teaspoon annatto powder*
  •  
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 1/2 green bell pepper, seeded, chopped
  • 1 garlic clove, chopped
  • 2 plum tomatoes, seeded, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1/2 ot 1 whole Scotch bonnet chile or habanero chile, seeded, chopped
  • 1 cup medium-grain white rice
Directions:
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