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Spicy Rice and Turkey With Chorizo
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 4 ounces Spanish chorizo (cured sausage), sliced
- 1 1/2 cups shredded roasted turkey or chicken
- 1 cup frozen peas
- 1/4 cup dry white wine
- 4 scallions, thinly sliced
- 2 plum tomatoes, chopped
Directions:View on Real Simple
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