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Spicy Rice Noodle Salad

Spicy Rice Noodle Salad Recipe

  • 1 (6.75 ounce) package thin rice noodles
  • 3 cloves garlic, minced
  • 1/3 cup seasoned rice vinegar
  • 3 tablespoons fish sauce
  • 1 tablespoon Asian chili paste (sambal), or more to taste
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 4 green onions, chopped
  • 1 cup carrots, cut into thin matchsticks
  • 1/2 cup chopped fresh herbs (basil, mint, and cilantro)
  • 1/2 cup chopped peanuts
  • 1 teaspoon sesame oil
  • 6 grilled boneless, skinless chicken thighs (optional)
  • 1/4 cup Fresno chile peppers, cut into rings (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 278
Total Fat 12.5g
Saturated Fat 2.5g
Cholesterol 32mg
Sodium 727mg
Total Carbohydrate 28.5g
Dietary Fiber 2.8g
Sugars 3.6g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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