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Spicy Red Snapper (Bloody Mary with Gin)

Spicy Red Snapper (Bloody Mary with Gin) Recipe

  • 5 ice cubes
  • 1 (6 fluid ounce) can tomato juice
  • 2 fluid ounces dry gin
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons hot pepper sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon brine from olive jar
  • 1 pinch hot chili powder
  • 1 pinch garlic powder
  • 1 pinch ground cumin
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1/4 teaspoon prepared horseradish
  • 1 celery stalk
  • 1 small dill pickle
  • 2 stuffed green olives
  • 1 wedge lemon
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 242
Total Fat 2.1g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 2019mg
Total Carbohydrate 20.6g
Dietary Fiber 4g
Sugars 10.7g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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