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Spicy Red Snapper
- 2 tablespoons extra virgin olive oil
- 1 onion, chopped
- 2 cloves crushed garlic
- 1/2 tablespoon crushed red pepper flakes
- 1 tablespoon minced capers
- 1 (14.5 ounce) can stewed tomatoes
- 1/2 cup white wine
- salt and pepper to taste
- 4 (6 ounce) fillets red snapper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 1.5g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|