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Spicy Red Snapper

Spicy Red Snapper Recipe

  • 2 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 1/2 tablespoon crushed red pepper flakes
  • 1 tablespoon minced capers
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup white wine
  • salt and pepper to taste
  • 4 (6 ounce) fillets red snapper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 297
Total Fat 9.4g
Saturated Fat 1.5g
Cholesterol 62mg
Sodium 366mg
Total Carbohydrate 10.6g
Dietary Fiber 1.8g
Sugars 5.1g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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