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Spicy Red Salsa

Spicy Red Salsa Recipe

  • 4 large fresh tomatoes, peeled, seeded, and finely chopped
  • 1 tablespoon seeded, finely chopped fresh jalapeno chiles (see Note)
  • 2 tablespoons finely chopped cilantro
  • 1 small red onion, finely chopped
  • 1 medium clove garlic, minced
  • 1 teaspoon red wine vinegar or freshly squeezed lemon juice
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 10kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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