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Spicy Red Curry Beef Summer Rolls

Spicy Red Curry Beef Summer Rolls Recipe

  • 2 tablespoons Asian fish sauce
  • 6 tablespoons rice vinegar
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons Thai red curry paste
  • 1 to 1¼ pounds skirt steak or flank steak
  • 3 ounces rice-stick vermicelli noodles
  • Ten 8-inch rice-paper rounds, plus additional in case some tear
  • 60 fresh cilantro leaves (from about 1 bunch)
  • 60 fresh mint leaves (from about 1 bunch)
  • 1 medium seedless cucumber, peeled, cored, and cut into 1/8-inch matchsticks
  • 3 green onions, cut into 3-inch julienne strips
  • Spicy Thai Dipping Sauce, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 195kcal (10%)
Total Fat 6g (10%)
Saturated Fat 2g (8%)
Cholesterol 16mg (5%)
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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