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Spicy Red Beans With Fennel Seed
- 2 cups dry kidney beans
- 2 teaspoons salt
- 1 1/2 teaspoons fennel seed
- 1/2 teaspoon cayenne pepper
- freshly ground mixed peppercorns to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0.1g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 5.7g|