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Spicy Ranch Dressing II
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon prepared horseradish
- 1/2 teaspoon hot pepper sauce (e.g. Tabasco™)
- 1/4 teaspoon ground black pepper
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 2.6g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|