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Spicy Quince and Cranberry Chutney


Spicy Quince and Cranberry Chutney Recipe

Ingredients:
  • 2 cups white sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups water
  • 1 pound quinces - peeled, cored, and diced
  • 1 orange, zested (optional)
  • 1/2 cup orange juice
  • 2 tablespoons white wine vinegar
  • 3 cups fresh or frozen cranberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 128
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 76mg
Total Carbohydrate 33.1g
Dietary Fiber 1.8g
Sugars 26.5g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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