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Spicy Pumpkin and Shrimp Soup from the LACTAID® Brand
- 2 medium onions, sliced
- 2 medium carrots, thinly sliced
- 1 tablespoon snipped fresh cilantro
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon ground allspice
- 2 tablespoons olive oil
- 1 (14 ounce) can chicken broth
- 1 (15 ounce) can pumpkin
- 1 1/2 cups LACTAID® Reduced Fat Milk
- 1 (8 ounce) package frozen, peeled and deveined cooked shrimp, thawed
- Fresh shrimp in shells, peeled, deveined, and cooked (optional)
- Snipped fresh chives (optional)
Directions:View on All Recipes
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