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Spicy Pumpkin Soup Recipe
- For the Spicy Pumpkin Soup:
- 1 Tb. oil
- 1 large onion, peeled and chopped
- 5 cloves garlic, peeled and chopped
- 1 jalapeno, seeded and chopped
- 1 1/2 Tb. ground cumin
- 1 1/2 Tb. dried oregano
- 1 1/2 tsp. salt
- 8 cups vegetable stock
- 29 oz. can pure pumpkin puree
- 15 oz. can white beans, drained
- 2 Tb. red wine vinegar
- 2 Tb. honey
- For the Toasted Pepita Topping:
- 1/2 cup pepitas (pumpkin seeds)
- 1 cup french fried onions (like French's)
Directions:View on A Spicy Perspective
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