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Spicy Pumpkin Pie II

Spicy Pumpkin Pie II Recipe

  • 2 cups canned pumpkin puree
  • 1 cup milk
  • 1 cup light cream
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 tablespoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 (9 inch) unbaked pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 333
Total Fat 15.5g
Saturated Fat 6.3g
Cholesterol 75mg
Sodium 238mg
Total Carbohydrate 44.9g
Dietary Fiber 3.8g
Sugars 29.6g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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