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Spicy Pumpkin Crème Brûlée

Spicy Pumpkin Crème Brûlée Recipe

  • 6 tablespoons chopped raw almonds or pecans, toasted (see Notes)
  • 6 large egg yolks
  • ½ cup firmly packed light brown sugar
  • ¾ cup pureed cooked pumpkin or butternut squash
  • ½ cup sour cream
  • 1¼ cups heavy (whipping) cream
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon Chinese five-spice powder
  • 6 tablespoons oven-dried brown sugar (see Notes) or raw sugar for topping
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 419kcal (21%)
Total Fat 30g (46%)
Saturated Fat 16g (78%)
Cholesterol 288mg (96%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 29g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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