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Spicy Potatoes and Scrambled Eggs

Spicy Potatoes and Scrambled Eggs Recipe

  • 2 potatoes, scrubbed
  • 4 tablespoons vegetable oil, divided
  • 3 eggs
  • salt and pepper to taste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 209
Total Fat 17.5g
Saturated Fat 3.3g
Cholesterol 159mg
Sodium 350mg
Total Carbohydrate 8.2g
Dietary Fiber 1.5g
Sugars 0.6g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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