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Spicy Potato Soup II
- 1 pound ground beef
- 1 onion, chopped
- 4 cups water
- 1 1/2 teaspoons ground black pepper
- 4 cups cubed potatoes
- 3 (8 ounce) cans tomato sauce
- 2 teaspoons salt
- 1/2 teaspoon hot pepper sauce
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 9.9g|
|Total Carbohydrate 31.3g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|